Southern Fried Apples
These fried apples add a touch of sweetness to a savory meal. They’re also good on ice cream for dessert.
6 Servings
2 Granny Smith apples
2 golden delicious apples
3 tablespoons butter
1/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
Peel the apples, cut each into 8 wedges, cut out the core, then slice thinly.
Meanwhile, melt the butter in a large skillet over medium heat. Add the sugar, cinnamon, and nutmeg. Stir in the apples and cook until the apples are soft, about 15 minutes. Serve warm.
